The Titanic's Last Menu Revealed, Offers Glance Into Ship’s Final Days

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A particularly uncommon menu from Titanic’s doomed maiden voyage to New York is up for public sale within the U.Okay. this weekend.

The First Class menu is from the primary dinner on the ship after she departed Southampton, U.Okay. on April 10, 1912.

“It illustrates the lavish and opulent culinary delights for First Class passengers with a complete of over twenty completely different choices for dinner,” explains public sale home Henry Aldridge & Son, in an announcement.

The menu was despatched by First Class Steward Charles Casswell to his spouse, Hilda, when Titanic picked up passengers in Cobh, Eire, on April 12, 1912. At the moment, Cobh was referred to as Queenstown.

Titanic hit an iceberg at 11:40 p.m. ship’s time on April 14, 1912, and sank simply over two hours later with the lack of greater than 1,500 lives. Caswell perished within the catastrophe.

The menu, which has a pre-sale estimate of $65,351 to $78,421, will probably be auctioned on Saturday. Different Titanic artifacts within the sale embrace a poster promoting third class tariffs on the ship’s return voyage from New York to Europe and a pair of brass lifeboat plaques from the liner.

One other Titanic menu, one from the primary meal ever served on the ill-fated ocean liner, went up for public sale this previous April.

Greater than 100 years after the Titanic’s sinking, the catastrophe continues to be a supply of fascination.

Final 12 months a sea-stained letter recovered from the physique of a Titanic sufferer was bought at public sale for $166,000.

In 2016, the sextant utilized by the captain of rescue ship Carpathia bought for just below $97,000. A 12 months earlier, a cup offered to the captain by Titanic survivor Molly Brown to the Carpathia captain bought for $200,000.


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